At Paolo’s Table – Autumn Apple Chicken

Favourite Recipes, Inspiration, Lifestyle

You may be surprised to learn that Paolo is a keen chef; when he is not working wonders with interiors, you’ll most likely find him in the kitchen cooking up a storm. This is one of his favourite recipes; Autumn Apple Chicken

You will need:

  • 4 chicken breasts with skin on
  • 8 shallots
  • rosemary sprig
  • 1 garlic clove
  • 2 apples cut in half
  • 1 cup apple cider
  • 1 cup chicken stock
  • salt and pepper

Instructions:

  • Preheat oven to 180 degrees
  • Start by melting butter and olive oil in a large oven proof casserole pot
  • Brown the chicken all over and season well, then move it to a plate
  • Chop the shallots, rosemary and garlic and cook in the same casserole in the buttery juices
  • Add the half apples and caramelise on the edge
  • Return the chicken to the casserole, add the cider and stock, cover and cook for 30 minutes in the preheated oven 
  • Remove the pot from the oven and drain ingredients to a plate and cover with silver foil leaving the liquid
  • Add the cream and reduce to a thick and intense sauce
  • Pour the sauce over the chicken and serve immediately with some roasted potatoes or a fresh lamb lettuce.

We would love to see your versions! Use #paolostable on Instagram and tag @paolomoschino and/or @nicholashaslam.com. Bon appetit!

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