At Paolo’s Table – Insalata di pollo

Favourite Recipes, Lifestyle

You may be surprised to learn that Paolo is a keen chef; when he is not working wonders with interiors, you’ll most likely find him in the kitchen cooking up a storm. This is one of his favourite recipes; Insalata di pollo / Chicken salad.

You will need (serves 4)

  • 1 Pre-cooked chicken
  • 3 – 4 Little gem salad lettuces
  • Mayonnaise
  • Anchovies
  • Capers
  • 2 – 3 Celery Sticks
  • Italian ciabatta bread


  • Scrape off all of the meat from the bones and chop it all on a wooden board.
  • Chop 2 – 3 celery sticks, some little gem salad lettuces and add to a bowl.
  • Add 1 tin of anchovies in olive oil into the salad including the oil.
  • Add in some capers and lots of good mayonnaise.
  • Add in the chicken pieces and mix well.
  • Season with salt and pepper according to taste and press it into a small bowl.
  • Leave in the fridge for a couple of hours.
  • Just before serving, place some gem leaves around a serving dish and turn the bowl from the fridge upside down into the middle.
  • Serve with some nice freshly baked Italian bread.

Paolo’s Tip: I normally make this with some leftover chicken from Saturday night dinner.

We would love to see your versions! Use #atpaolostable on Instagram and tag @paolomoschino or @nicholashaslamltd. Bon appetit!


Sign up to our monthly newsletter to keep up to date with our latest products, interior design inspiration and current news.

Follow us on Instagram

Shopping Bag
There are no products in the cart!
Continue Shopping