At Paolo’s Table – Spinaci & Ricotta Gnudi

Favourite Recipes, Lifestyle

You may be surprised to learn that Paolo is a keen chef; when he is not working wonders with interiors, you’ll mostly find him in the kitchen cooking up a storm. This is one of his favourite recipies; Spinaci & Ricotta Gnudi / Spinach & Ricotta Ravioli.

You will need (serves 4):

  • 1kg Fresh spinach
  • 500g Ricotta cheese
  • 2 Eggs
  • Parmesan
  • Nutmeg
  • Butter
  • Salt & Pepper
  • 200g Plain Flour
  • 3 or 4 Sage leaves


  • Boil 1kg of spinach in slightly salted water until tender and drain well.
  • Mix the well-drained spinach with 500g of ricotta cheese, 2 eggs, some grated nutmeg and grated parmesan.
  • Season with salt and pepper and mix well using your hands.
  • Form some balls by rolling them in flour.
  • Drop them in salty boiling water for 2 minutes or until they come up to the surface.
  • Melt some butter on a gentle heat with a few sage leaves.
  • Scoop the balls out of the water and into a serving dish.
  • Pour over the melted butter and add the some grated parmesan.
  • Serve immediately.

We would love to see your versions! Use #paolostable on Instagram and tag @paolomoschino or @nicholashaslamltd. Bon appetit!


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