At Paolo’s Table – Torta di Ricotta e Limone

Favourite Recipes, Lifestyle

Over the past few weeks Paolo has been busy cooking and baking up a storm whilst working from home. This is one of his favourite recipes: Torte di Ricotta e Limone / Ricotta & Lemon Tart.

You will need:

  • 250g Ricotta Cheese
  • 150g Sugar
  • 200g Self-raising flour
  • 2 Large eggs (separate yolks from whites)
  • 80g Butter
  • 1 Teaspoon Vanilla essence
  • Zest and juice of 1 lemon


  • Preheat the oven to 180 C.
  • Butter a 9.5″ cake ring and set aside.
  • Stir together the ricotta and sugar.
  • Slowly, spoon in the butter, egg yolks, flour, lemon zest & juice and the vanilla essence. Mix well!
  • In another bowl, beat the egg whites to a stiff peak and incorporate slowly to the mixture.
  • Spoon into the cake ring and bake for 35-40 minutes.
  • Leave to cool before removing the cake from the ring tin.
  • Sprinkle with icing sugar and decorate with a few sprigs of mint!

We would love to see your versions! Use #paolostable on Instagram and tag @paolomoschino or Bon appetit!


Sign up to our monthly newsletter to keep up to date with our latest products, interior design inspiration and current news.

Follow us on Instagram

Shopping Bag
There are no products in the cart!
Continue Shopping